NEW! Now in a smaller size, still longer chew time than a bully stick! This long-lasting dog chew (approximately 3-4 ounces) is made in the Himalayan mountains by local craftsmen using an ancient recipe consisting of yak and cow milk, lime juice, and a small amount of salt. These Himalayan chews for dogs are even more durable than the very best of bully sticks!

These Himalayan dog chews are 100 percent natural, containing no artificial ingredients, no preservatives, no gluten or grain, and no odor. These all-natural and protein-rich chews are easily digestible and safe. We adhere to the strictest of quality assurance standards and only source the highest-quality chews from cow and yak farmers in the foothills of the Himalayas. These dog chews are tested by independent laboratories in Nepal and the United States to ensure overall quality.

Dog dental care is essential! These natural dog dental chews help remove harmful plaque and tartar, leading to overall dental-health improvements. Let your dog chew on these yak hard-cheese dental treats, and watch his or her teeth sparkle.

This Himalayan dog treat (meat-free and vegetarian, at that) is perfect for aggressive chewers or those who need a longer-lasting dog chew.

This chew is suitable for dogs of all sizes and ages. For the monster chewer in your fur family, this product is also available in two larger sizes: Large Himalayan Yak Dog Chew, 6-7 oz. or Monster Himalayan Yak Dog Chew, 7-8 oz.

Precaution to Avoid Choking

When the Himalayan dog chew has been chewed down to a swallowable size, remove the remaining piece from your dog. Put the piece in the microwave for 45 seconds, and let it cool for two minutes. You’ll see that the small piece has puffed up into a new, crunchy, and chewy bite-size treat for your pup.

Variations in Color

The yak chews’ color variations toward red-brown are normal and safe. As these chews are all-natural animal products, colors may range from chew to chew; however, they are the same product. Our yak chews can go from yellow to red-brown, but they are all made with the same ingredients, using the same process. The reason the colors may vary is that some types of yak milk may be darker than others, depending on the village and region they came from.